Korean Mandu Recipe

Mandu are Korean dumplings with variations of fillings. They can be deep fried, steamed, cooked or pan fried. The dough is easy to make and the filling can be made to taste. In Korea Mandu are eaten as an appetizer, for the main course, as a snack or in a soup. Dough You can buy... Continue Reading →

Kimchi: THE Korean dish during wintertime

A meal without kimchi is almost impossible in North Korea. A family needs up to 100 kg of Chinese cabbage per person so that the stock lasts until spring time. The cabbage is harvested in autumn before the first frost – by the beginning of November there is the main season. In the kitchen mostly... Continue Reading →

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