Kimchi: THE Korean dish during wintertime

A meal without kimchi is almost impossible in North Korea. A family needs up to 100 kg of Chinese cabbage per person so that the stock lasts until spring time. The cabbage is harvested in autumn before the first frost – by the beginning of November there is the main season. In the kitchen mostly... Continue Reading →

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Kimbab: Korean “Sushi” homemade

Dear Friends of North Korea, does your mouth water when you look at the picture above? What many of us know as "Sushi", is called Kimbab by Koreans: Seaweed is wrapped around rice with a tasty centre. Some eat the rolls like we eat our sandwiches: just bite right off, mhh! Others cut the rolls... Continue Reading →

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