Soy Meat

During our trip to Korea we went to a farm that produces soybean oil and soy "meat". The production of soybean oil produces a residue that is called "soy meat" in Korean. This residue is pressed into strips and dried and can be stored. When needed, a few pieces are added to a soup –... Continue Reading →

Dr. Kim has received his Material

You may remember: Last spring we travelled to North Korea with a group of interested Swiss people. Because of the large travel group we were able to fill many suitcases with medical consumables that Dr. Kim had been gifted from his training hospital but was unable to take with him because of the sheer amount... Continue Reading →

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