Kimchi: THE Korean dish during wintertime

A meal without kimchi is almost impossible in North Korea. A family needs up to 100 kg of Chinese cabbage per person so that the stock lasts until spring time. The cabbage is harvested in autumn before the first frost – by the beginning of November there is the main season. In the kitchen mostly... Continue Reading →

Enthusiastic Chief Engineer in Ryokpho

During my week’s stay I visited several companies and co-operations. Despite the restricting sanctions there are many possibilities to deepen our relationships with North Koreans! Let me share some impressions from my very full Programme with you: In 2013, and thanks to the support of many Swiss people, we were able to demonstrate the major... Continue Reading →

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